Mint is the key to a good summer roll, and this version isn’t lacking. I like the presentation style of tucking the whole mint leaves behind the shrimp to accentuate the bright colors in this dinner. The peanut sauce often served with these rolls is as easy as mixing peanut butter with a few Asian pantry staples.
Once you realize how easy it is to make you will be putting it on everything!
Recipe for Shrimp Summer Roll Taco Boats